Milano Torino Sour

Chill a cocktail coupe in advance to prepare it for serving.

Prepare an orange zest twist for garnish.

Combine the Strucchi Red Bitter, Strucchi Dry Vermouth, freshly squeezed pink grapefruit juice, freshly squeezed lime juice, rich sugar syrup, your choice of egg white, Vegg White, or Fee Foam, and a few dashes of orange bitters in a shaker with ice.

Shake well, then strain the mixture back into the shaker, discarding the ice.

Shake again without ice to emulsify the ingredients.

Fine strain the cocktail into the pre-chilled glass.

Express the orange zest over the cocktail to release its oils, then use it as a garnish.