Ciudad Oscura

Chill your cocktail coupe in advance to ensure optimal serving temperature.

Combine the mezcal, añejo tequila, Fernet Vallet, agave syrup, and bitters in a mixing glass filled with ice.

Stir the mixture thoroughly until well-chilled and diluted.

Strain the cocktail into your prepared coupe glass.

Express the oils from an orange peel over the drink, then use it as a garnish to enhance the aroma.