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THE RECIPE
How to make Donnell St Sour with Barrel-Aged Gin, Gentian Liqueur, Apricot Liqueur. See ingredients and step-by-step instructions.
Combine the gin, Suze, apricot liqueur, and freshly squeezed lemon juice in a cocktail shaker.
Add a dash of rhubarb bitters to the mixture.
Shake vigorously to blend and chill the ingredients.
Double strain the cocktail into a chilled cocktail coupe.
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