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THE RECIPE
How to make Compass Club with Raspberry, Blended Scotch Whisky, Lemon Juice. See ingredients and step-by-step instructions.
Muddle the raspberries in the base of a shaker.
Add the blended Scotch whisky, freshly squeezed lemon juice, rich sugar syrup, and your choice of egg white or its alternatives.
Shake with ice to combine the ingredients, then strain the mixture back into the shaker.
Dry shake without ice to emulsify, creating a smooth texture.
Fine strain the cocktail into a chilled cocktail coupe glass.
KEEP EXPLORING
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