Colonel Carpano

Combine the Cynar, bourbon, sweet vermouth, and Peychaud's Bitters in a mixing glass.

Add large ice cubes to the mixing glass.

Stir the mixture thoroughly to chill and combine the flavors.

Strain the cocktail into a chilled Old Fashioned Glass over a large ice cube.

Express the oils from an orange peel over the drink and insert it as a garnish.