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THE RECIPE
How to make Susurrus with Apple Brandy, Lemon Juice, Simple Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare for serving.
Shake the Calvados, lemon juice, simple syrup, and bitters with ice until well-chilled.
Strain the mixture into the chilled cocktail coupe.
Top the cocktail with dry hard cider.
Garnish with a thin apple slice to finish.
Serve the strained cocktail over fresh ice in the cocktail coupe.
KEEP EXPLORING
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KEEP EXPLORING
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