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THE RECIPE
How to make Pisco Fever with Pisco, Bitter Aperitif, Amaro. See ingredients and step-by-step instructions.
Muddle the cucumber slices in a mixing tin.
Add the pisco, Aperol, Amaro Nonino, freshly squeezed lemon juice, and simple syrup to the tin.
Shake the mixture vigorously to combine and chill.
Double strain the cocktail into a chilled cocktail coupe.
Garnish with a skinned cucumber spear wrapped in an orange twist.
KEEP EXPLORING
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KEEP EXPLORING
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