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THE RECIPE
How to make Pisco Fever with Pisco, Bitter Aperitif, Amaro. See ingredients and step-by-step instructions.
Muddle the cucumber slices in a mixing tin.
Add the pisco, Aperol, Amaro Nonino, freshly squeezed lemon juice, and simple syrup to the tin.
Shake vigorously to combine and chill.
Double strain into a chilled cocktail coupe.
Garnish with a skinned cucumber spear wrapped in an orange twist.
KEEP EXPLORING
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THE RECIPE
How to make Pisco Fever with Pisco, Bitter Aperitif, Amaro. See ingredients and step-by-step instructions.
KEEP EXPLORING
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