THE RECIPE
How to make Cuban Sarsaparilla with Cacao Coffee Spiced Rum, Bitter Aperitif, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- 15 cc
- 15 cc
- 8 drop
- 75 cc
Instructions
- 1
Combine the cacao & coffee spiced rum, Italian red bitter liqueur, freshly squeezed lemon juice, and chocolate bitters in a shaker filled with ice.
- 2
Shake vigorously until well-chilled.
- 3
Strain the mixture into a highball glass filled with fresh ice.
- 4
Top with root beer to finish.
