Linstead

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe.

Prepare a lemon zest twist for garnish.

Shake the blended Scotch whisky, pineapple juice, sugar syrup, La Fée Parisienne absinthe, and, if desired, Difford's Daiquiri Bitters with ice.

Fine strain the mixture into the chilled coupe.

Express the lemon zest twist over the cocktail and use it as a garnish.