Smoke Show

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe.

Prepare a garnish of freshly grated cinnamon.

Combine the mezcal, green chartreuse, cynar, freshly squeezed lemon juice, rich sugar syrup, and egg white in a shaker with ice. Shake well.

Strain the mixture back into the shaker, discarding the ice.

Dry shake the ingredients without ice to create a frothy texture.

Fine strain the cocktail into the pre-chilled coupe glass.

Dust the surface with freshly grated cinnamon.