
THE RECIPE
How to make Tonic Cubano with Añejo Rum, Lime, Mint. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 1 slice
- 3 sprig
- Tonic WaterBoylan Heritage Tonic water150 cc
Instructions
- 1
Muddle the lime slice and two sprigs of mint directly in an Old Fashioned glass.
- 2
Add the añejo rum and fill the glass with ice.
- 3
Top with tonic water, preferably Boylan Heritage Tonic.
- 4
Garnish with the remaining mint sprig.





















