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THE RECIPE
How to make Chocolate Manhattan with Rye Whiskey, Artichoke Liqueur, Chocolate Bitters. See ingredients and step-by-step instructions.
Stir the rye, Cynar, and Aztec Chocolate bitters in an ice-filled mixing glass, ensuring a thorough chilling and blending.
Strain the mixture into an Old Fashioned glass over a large ice cube.
Garnish with a twist of lemon peel, adding the optional brandied cherry if desired.
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