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THE RECIPE
How to make Smoky Mountain Rain with Peated Scotch Whisky, Absinthe, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Peated single malt whisky.
Pour the peated single malt whisky, La Fée Parisienne absinthe, rich sugar syrup, and saline solution into a highball glass.
Add chilled water or mineral water to the mixture.
Fill the glass with ice and briefly stir to combine the flavors harmoniously.
KEEP EXPLORING
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KEEP EXPLORING
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