THE RECIPE
How to make Jerk Store with Mezcal, Pineapple Rum, Apricot Liqueur. See ingredients and step-by-step instructions.
Ingredients
- MezcalSombra Mezcal30 cc
- Pineapple RumPlantation Stiggins' Fancy Pineapple rum30 cc
- Apricot LiqueurRothman & Winter Orchard Apricot15 cc
- 15 cc
- 30 cc
- 25 cc
- BittersBitter End Jamaican Jerk8 drop
Instructions
- 1
Dry shake the mezcal, pineapple rum, apricot liqueur, cinnamon syrup, lemon juice, egg white, and bitters vigorously to combine the ingredients without ice.
- 2
Add ice to the shaker and wet shake the mixture until well-chilled.
- 3
Strain the cocktail into a chilled cocktail coupe, ensuring a smooth and frothy texture.
