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THE RECIPE
How to make Veracruz Smash with Vanilla Liqueur, Tequila Blanco, Mint. See ingredients and step-by-step instructions.
Muddle the mint leaves, lemon wedges, and sugar cube in a shaker until well combined and fragrant.
Add the Galliano and blanco tequila to the shaker.
Fill the shaker with ice and shake vigorously to chill the mixture.
Double strain the contents into a chilled cocktail coupe filled with crushed ice.
Garnish with a fresh mint sprig and a lemon wedge.
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