THE RECIPE
How to make PX Daiquiri with Rhum Agricole, Pedro Ximénez Sherry, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- Rhum AgricoleDamoiseau Blanc Rhum Agricole40 cc
- Pedro Ximénez SherryGonzalez Byass Nectar20 cc
- 20 cc
- 1 pinch
Instructions
- 1
Combine the Rhum Agricole and Pedro Ximénez Sherry in a cocktail shaker.
- 2
Add freshly squeezed lime juice to the shaker.
- 3
Fill the shaker with ice and shake vigorously until well chilled.
- 4
Strain the mixture into a chilled cocktail coupe.
- 5
Garnish with a dusting of nutmeg on top.
