French Mojito

Use 2:1 rich simple syrup for its listed portion.

Gently muddle the mint leaves in the base of a highball glass to release their aroma, being careful not to tear them.

Add the Cuban rum, black raspberry liqueur, freshly squeezed lime juice, and rich sugar syrup to the glass.

Half-fill the glass with crushed ice and churn the mixture with a bar spoon, ensuring the ingredients are well combined.

Continue to add more crushed ice, churning until the drink reaches the rim of the glass.