THE RECIPE
How to make Carta Blanca with Rum, Rose-Petal-Infused Bianco Vermouth, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 360 cc
- 40 cc
- 30 cc
- 10 cc
- 10 cc
Instructions
- 1
Start with these components prepared in advance: Bianco Vermouth (Dolin (rose petal-infused)).
- 2
Shake the Cuban rum, Bianco Vermouth (infused with rose petals), lemon juice, grenadine, and simple syrup with ice until well-chilled.
- 3
Strain the mixture into a chilled Cocktail Coupe.
- 4
Garnish with rose petal(s), if desired.
