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THE RECIPE
How to make Mango Punch with Overproof Rum, Mango Puree, Lime Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a highball glass.
Prepare a mango wedge for garnish.
Shake the overproof white rum, mango purée, freshly squeezed lime juice, and rich sugar syrup with ice.
Fine strain the mixture into the chilled highball glass filled with crushed ice.
Garnish with the mango wedge on the rim.
KEEP EXPLORING
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THE RECIPE
How to make Mango Punch with Overproof Rum, Mango Puree, Lime Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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