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THE RECIPE
How to make Noggin Knocker with Bourbon Whiskey, Fernet, Milk. See ingredients and step-by-step instructions.
Combine the bourbon, Fernet Branca, milk, Grade B maple syrup, and whole egg in a cocktail shaker.
Dry shake vigorously without ice to emulsify the ingredients.
Add ice to the shaker and shake again until well-chilled.
Strain the mixture into an Old Fashioned glass filled with ice.
Garnish with a dusting of freshly grated nutmeg.
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