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THE RECIPE
How to make Crème de Café with Rum, Coffee Liqueur, Sambuca. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Shake the Cuban rum, Galliano Espresso Coffee liqueur, Sambuca, and whipping cream with ice until well-mixed.
Strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice.
KEEP EXPLORING
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KEEP EXPLORING
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