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THE RECIPE
How to make High Society cocktail with Blended Scotch Whisky, Mint Liqueur, Fernet. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure the drink remains cool.
Prepare a fresh mint leaf to use as a garnish.
Combine the blended Scotch whisky, Giffard Menthe Pastille white crème de menthe, and Fernet Branca liqueur with ice.
Throw the mixture between two tins to achieve a smooth blend.
Strain the cocktail into the pre-chilled coupe.
Garnish by pegging the mint leaf to the rim of the glass.
KEEP EXPLORING
Sweet cocktails to try next.
Sweet · Gin
KEEP EXPLORING
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Spicy · Bourbon Whiskey
Sour · Bourbon Whiskey
Sweet · Japanese Whisky
Sweet · Blended Scotch Whisky
Fruity · Bourbon Whiskey
Bitter · Rye Whiskey
Sour · Rye Whiskey
Sweet · Rye Whiskey
Bitter · Rye Whiskey
Sweet · Cold Brew Coffee
Sour · Islay Scotch Whisky
