Grayson

Begin by adding gin, Crème de Menthe, absinthe, bitters, and egg white to a shaker without ice.

Dry shake vigorously to combine and emulsify the ingredients.

Add ice to the shaker and shake again until well chilled.

Double strain the mixture into a chilled cocktail coupe to achieve a smooth and frothy texture.

Garnish with a lemon twist, allowing the citrus oils to enhance the aroma of the drink.