THE RECIPE
How to make Banana Bamboo with Dry Vermouth, Sherry, Banana Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- 15 cc
- Chocolate BittersScrappy's Chocolate Bitters2 dash
- Orange BittersScrappy's Orange Bitters1 dash
- garnish
Instructions
- 1
Chill a mixing glass thoroughly before use.
- 2
Add dry vermouth, Amontillado Sherry, and Crème de Banane to the mixing glass.
- 3
Introduce the chocolate and orange bitters.
- 4
Fill the mixing glass with ice and stir until well chilled.
- 5
Strain the mixture into a chilled cocktail coupe.
- 6
Garnish with a twist of lemon peel.
