Sweet Lady No. 2

Begin by filling a highball glass with crushed ice.

In a shaker, combine the blanco tequila, Malibu Original coconut rum liqueur, and pineapple juice with ice.

Shake the mixture vigorously to chill.

Strain the shaken mixture into the prepared glass.

Drizzle the Bols Blue Curaçao over the cocktail, allowing it to sink and create a striking visual effect.