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THE RECIPE
How to make Eureka Cocktail with Calvados, Sloe Liqueur, Cherry Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare a lemon zest twist for garnishing.
Shake the Calvados or apple brandy, Hayman's Sloe Gin liqueur, cherry (brandy) liqueur, and freshly squeezed lemon juice with ice until well chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Express the lemon zest twist over the cocktail to release its oils and use it as a garnish.
KEEP EXPLORING
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