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THE RECIPE
How to make Ponte Vecchio with Grappa, Italian Brandy, Amaro. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare a lemon zest twist for garnish.
Stir the Nonino AnticaCuvée Riserva 5 Year Old Grappa, Italian Brandy, Amaro Nonino Quintessentia, chilled Punt E Mes vermouth amaro, and orange bitters with ice.
Strain the mixture into the ice-filled glass, preferably over a large cube or chunk of block ice.
Express the lemon zest twist over the cocktail and use it as a garnish.
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