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THE RECIPE
How to make Mastiha & Tonic with Mastiha Liqueur, Tonic Water, Celery. See ingredients and step-by-step instructions.
Chill a highball glass in advance to ensure optimal serving temperature.
Prepare a garnish by selecting a fresh celery stalk and setting it aside.
Pour the Mastiha liqueur into the pre-chilled highball glass.
Add Thomas Henry Tonic Water to the glass.
Fill the glass with ice, allowing the ingredients to blend as the ice settles.
Finish by garnishing the cocktail with the prepared celery stalk.
KEEP EXPLORING
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