THE RECIPE
How to make The Trophy Wall with Pisco, Cherry Liqueur, Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Cherry LiqueurCherry Heering25 cc
- 25 cc
- FernetFernet Branca8 cc
- 25 cc
- 1 pinch
Instructions
- 1
Chill a cocktail coupe by filling it with ice or placing it in the freezer for a few minutes.
- 2
Combine pisco, cherry liqueur, crème de cacao, Fernet Branca, and heavy cream in a cocktail shaker.
- 3
Fill the shaker with ice and shake vigorously until well chilled and the mixture is silky smooth.
- 4
Strain the mixture into the prepared chilled coupe.
- 5
Garnish by grating fresh nutmeg over the top.
