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THE RECIPE
How to make Bellini (out of season) with Peach Liqueur, Elderflower Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill a Champagne flute in advance to ensure the cocktail stays crisp and refreshing.
In a mixing tin, add the peach liqueur and elderflower liqueur.
Squeeze in fresh lemon juice to balance the flavors.
Gently pour in the Prosecco, allowing the foam to settle.
Once the foam dissipates, carefully pour the mixture into the chilled flute.
Serve immediately to retain its effervescence and enjoy.
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