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THE RECIPE
How to make Copper Swan with Scotch Whisky, Apricot Liqueur, Lemon Zest. See ingredients and step-by-step instructions.
Combine the Scotch and apricot liqueur in a mixing glass filled with ice.
Stir the mixture until well chilled.
Strain into a chilled cocktail coupe.
Garnish with a twist of lemon peel.
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