Roman Twist

Select and pre-chill a highball glass.

Prepare garnishes by creating long, plaited strings of lemon and orange zest, mint sprigs, and a Luxardo Maraschino Cherry.

Shake the bourbon whiskey, Galliano Espresso Coffee liqueur, freshly squeezed orange juice, freshly squeezed lemon juice, Monin Almond Syrup, and a few drops of saline solution with ice.

Strain the mixture into the pre-chilled highball glass filled with crushed ice.

Garnish with the plaited zest strings, a bouquet of mint sprigs, and the maraschino cherry.