Stranger Thing

Muddle the sage leaves with the Jamaican rum in your mixing glass to release the aromatic oils.

Add the cognac, dry vermouth, Gran Classico, herbal liqueur, orange flower water, and lavender bitters to the muddled mixture.

Stir the mixture thoroughly and persistently to ensure a well-integrated flavor profile.

Strain the chilled concoction into a frozen cocktail coupe.

Serve immediately to enjoy the balanced dry and floral notes.