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THE RECIPE
How to make Periodista Daiquiri with Light Rum, Orange Liqueur, Apricot Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a cocktail coupe to ensure your drink stays refreshing from the first sip to the last.
Prepare a garnish by twisting lime zest and skewering a lime wedge with a Luxardo Maraschino Cherry.
Combine the light white rum, Ferrand Dry Curaçao, Luxardo Apricot Albicocca Liqueur, freshly squeezed lime juice, rich sugar syrup, and the listed drops of saline solution in a shaker. If you're not using wet ice, add a splash of chilled water.
Shake vigorously with ice to blend and chill the ingredients thoroughly.
Fine strain the mixture into the pre-chilled cocktail coupe.
Express the oils from the lime zest twist over the cocktail's surface, then discard the twist.
Complete the presentation by garnishing with the lime wedge skewered with a maraschino cherry.
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THE RECIPE
How to make Periodista Daiquiri with Light Rum, Orange Liqueur, Apricot Liqueur. See ingredients and step-by-step instructions.
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