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THE RECIPE
How to make Pale Charlie with Sloe Liqueur, Apricot Liqueur, Grapefruit Juice. See ingredients and step-by-step instructions.
Shake the Hayman's Sloe Gin liqueur, Luxardo Apricot Albicocca Liqueur, freshly squeezed pink grapefruit juice, freshly squeezed lime juice, and La Fée Parisienne absinthe with ice.
Strain the mixture into a highball glass filled with fresh ice.
Top with pale ale.
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