Salvatore

Select and pre-chill a Nick & Nora glass.

Prepare a lemon zest twist for garnish.

Stir the agricole vieux rhum, Cynar or other carciofo amaro, Bénédictine D.O.M. liqueur, and Amaro with ice until well combined and chilled.

Strain the mixture into the pre-chilled Nick & Nora glass.

Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.