Island Breeze

Chill a highball glass to ensure optimal serving temperature.

Prepare a garnish by cutting a wedge of pink grapefruit and set aside.

Combine the coconut rum liqueur, sweetened cranberry juice, and freshly squeezed pink grapefruit juice in a shaker filled with ice.

Shake the mixture vigorously until well-chilled.

Strain the cocktail into the pre-chilled highball glass filled with fresh ice.

Garnish with the prepared grapefruit wedge before serving.