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THE RECIPE
How to make Torres del Paine with Pisco, Bitter Aperitif, Artichoke Liqueur. See ingredients and step-by-step instructions.
Muddle the lemon and orange peels in the base of a cocktail coupe.
Add ice to the muddled peels.
Introduce the pisco, Gran Classico, Cynar, and freshly squeezed lemon juice to the glass.
Stir the mixture gently until well chilled.
Strain the cocktail into a fresh cocktail coupe, leaving the muddled peels behind.
KEEP EXPLORING
Bitter cocktails to try next.
Bitter · Tequila Blanco
KEEP EXPLORING
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