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THE RECIPE
How to make Pama Caipirinha (Pama Batida) with Cachaca, Pomegranate Liqueur, Lime. See ingredients and step-by-step instructions.
Prepare a Old Fashioned Glass for serving.
Cut the lime and squeeze the juice into a shaker.
Add the cachaça and pomegranate liqueur to the shaker with the lime juice.
Fill the shaker with ice and shake vigorously to chill the mixture.
Strain the cocktail into the prepared Old Fashioned Glass, ensuring a smooth and refreshing presentation.
Serve immediately and enjoy the vibrant flavors of this Pama Caipirinha.
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