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THE RECIPE
How to make Josephine's Bath with White Rhum Agricole, Dry Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Stir the Martinique rum, dry vermouth, and Gran Classico in a mixing glass filled with ice until well chilled.
Strain the mixture into a chilled Old Fashioned Glass.
Express the grapefruit peel over the drink to release its oils, then discard the peel.
Serve and enjoy.
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