THE RECIPE
How to make Stout Espresso Martini with Dark Rum, Cocoa Liqueur, Vodka. See ingredients and step-by-step instructions.
Ingredients
- 25 cc
- Cocoa LiqueurTempus Fugit Brown Crème de Cacao à la Vanille15 cc
- VodkaKetel One10 cc
- 10 cc
- 60 cc
- 3 bean
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare a garnish of three coffee beans.
- 3
Shake the dark rum, Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur, Ketel One Vodka, and Exprè Caffè Italiano (or freshly made hot espresso coffee) with ice.
- 4
Fine strain the mixture into the chilled coupe.
- 5
Top with stout beer.
- 6
Garnish by floating the three coffee beans on the surface.
