Shamrock

Chill a Cocktail Coupe before beginning the cocktail preparation.

Prepare a garnish of either a Fragata Green Olive or a mint leaf, setting it aside for later use.

In a mixing glass, combine Irish whiskey, Strucchi Dry Vermouth, Green Chartreuse or your chosen herbal liqueur, and Giffard Peppermint Pastille crème de menthe.

Add ice to the mixing glass and stir the mixture thoroughly to ensure it is well chilled and diluted to the desired consistency. If using wet ice, you may omit the chilled water; otherwise, include it for an extra chill.

Fine strain the stirred mixture into your pre-chilled coupe glass.

Garnish with your prepared Fragata Green Olive or mint leaf before serving.