THE RECIPE
How to make Haitian Winter with Rum, Walnut Liqueur, Fernet. See ingredients and step-by-step instructions.
Ingredients
- RumBarbancourt 8 Rum90 cc
- Walnut LiqueurKoval Walnut Liqueur30 cc
- 15 cc
- 15 cc
- Cardamom BittersScrappy's Cardamom Bitters3 drop
Instructions
- 1
Combine the Haitian rum, walnut liqueur, Fernet Vallet, and aromatized wine in a mixing glass.
- 2
Add the listed drops of bitters to the mixture.
- 3
Fill the mixing glass with ice and stir the ingredients until well chilled.
- 4
Strain the mixture into a chilled Old Fashioned Glass.
- 5
For an optional touch, consider garnishing with an ice sphere or a creative garnish of your choice.
