Thamyris

Chill your cocktail coupe by filling it with ice water, then set it aside to cool.

In a mixing glass, add the gin, Cynar, ginger liqueur, and elderflower liqueur.

Fill the mixing glass with ice cubes and stir until well-chilled and properly diluted.

Discard the ice water from your cocktail coupe.

Strain the stirred cocktail into the chilled coupe.

Garnish with a twist of orange peel, ensuring the oils are expressed over the drink before serving.