THE RECIPE
How to make Riddles in the Dark with Rye Whiskey, Sweet Vermouth, Pedro Ximénez Sherry. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- Sweet VermouthCarpano Antica Formula25 cc
- 15 cc
- AmaroAmaro Nardini8 cc
- Cherry LiqueurRothman & Winter Orchard Cherry Liqueur3 cc
- 9 drop
- 1 twist
Instructions
- 1
Combine the rye, sweet vermouth, Pedro Ximénez sherry, Amaro Nardini, cherry liqueur, and Moroccan bitters in a mixing glass filled with ice.
- 2
Stir the mixture until well-chilled and properly diluted.
- 3
Strain the cocktail into a chilled cocktail coupe.
- 4
Express the oil from a lemon peel over the surface of the drink, then discard the peel.
