THE RECIPE
How to make Arnaud's Special with Blended Scotch Whisky, Aromatized Wine, Orange Bitters. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- Aromatized WineDubonnet25 cc
- Orange BittersOrange Bitters by Angostura1 dash
- garnish
Instructions
- 1
Chill a cocktail coupe in advance to ensure it's perfectly frosted.
- 2
Prepare a twist of lemon zest for garnishing.
- 3
Combine the blended Scotch whisky, Dubonnet or Byrrh rouge light quinquina, and a dash of Angostura orange bitters in a mixing glass.
- 4
Stir the mixture thoroughly with ice until well chilled.
- 5
Fine strain the contents into the pre-chilled coupe glass.
- 6
Express the lemon zest twist over the cocktail to release its oils, then place it as a garnish atop the drink.
