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THE RECIPE
How to make The Monastic Sour with Bourbon Whiskey, Raspberry Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
Combine the bourbon, Chambord, Bénédictine, freshly squeezed lemon juice, simple syrup, and egg white in a shaker.
Dry shake the mixture vigorously to emulsify the egg white.
Add ice to the shaker and shake again with vigor to chill and dilute the cocktail.
Double strain the mixture into a chilled cocktail coupe.
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