Kasa-Vubu Cocktail

Chill a cocktail coupe by filling it with ice water and setting it aside.

Combine the rye, nocino, pineapple rum, orgeat, and apple cider vinegar in a mixing glass.

Fill the mixing glass with ice and stir the ingredients until well-chilled.

Empty the ice water from the cocktail coupe and strain the mixture into the glass.

Serve immediately.