Italian Heirloom

Combine the Cynar, blended Scotch, Islay Scotch, and a pinch of salt in a mixing glass.

Stir to ensure all ingredients are well integrated and the salt is dissolved.

Express the oils from the lemon peel twists over the mixture and drop them in.

Add ice to the mixing glass and stir until the cocktail is thoroughly chilled.

Strain the mixture into a chilled cocktail coupe.

Garnish with a twist of lemon peel.