Red Head

Use these specified component styles: Lavender bitters.

Chill the cocktail coupe in advance to ensure the drink stays cold.

Prepare a grapefruit zest twist for garnish, setting it aside until the final step.

In a mixing glass, combine the cognac, amaro, Giffard Fraise des Bois liqueur, Monin lavender syrup, and lavender bitters.

Add ice to the mixing glass and stir the mixture thoroughly to chill and dilute slightly.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the grapefruit zest over the cocktail to release its aromatic oils, then place it on the rim as a garnish.